
About wine
About wine
Georgia, Napareuli micro-zone, Kakheti Region
Georgia, Napareuli micro-zone, Kakheti Region
This organic premium wine is green harvested. Small unripe grapes are removed by hand - sacrificed to allow the vine to put all its energy into developing superior grapes with complex character. Then, according to the ancient Georgian technology, the wine is fermented in a “Qvevri” - a clay pot buried in the ground. Wine is aged in French oak barrels.
This organic premium wine is green harvested. Small unripe grapes are removed by hand - sacrificed to allow the vine to put all its energy into developing superior grapes with complex character. Then, according to the ancient Georgian technology, the wine is fermented in a “Qvevri” - a clay pot buried in the ground. Wine is aged in French oak barrels.
Made by traditional methods dating back 8,000 years, this organic wine is full-bodied and well-rounded with hints of honey, peach and quince.
Made by traditional methods dating back 8,000 years, this organic wine is full-bodied and well-rounded with hints of honey, peach and quince.
Details
Our premium wines are green harvested. Small, unripe grapes are removed by hand—sacrificed to allow the vine to put all its energy into developing superior grapes with complex character.
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